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Ever since I created my keto coconut bread, I’ve had this idea in my head that the bread would make a fantastic base for a cake. So today, live on Instagram I thought I’d attempt to bake this keto lemon coconut cake from scratch, and it turned out perfect!
FULL RECIPE HERE: https://www.fatforweightloss.com.au/recipe/keto-lemon-coconut-cake/
The base of the keto lemon coconut cake is deliciously moist, and by removing the baking soda, excess eggs and adding sweetener, it has become one of the best recipes I’ve ever made… under pressure.
Coconut is a superior flour replacement to work with on the ketogenic diet because you don’t need to use as much of it as you would use almond flour (another great low carb flour replacement). I always opt for ¼ of the amount of coconut flour than almond flour, using a ratio of 1:4.
Beginners Ketogenic Recipe Book – https://www.fatforweightloss.com.au/the-beginners-ketogenic-cook-book/
100+ Keto Recipes Everyone Will Actually Eat: https://www.fatforweightloss.com.au/keto-recipes-everyone-will-actually-eat/
30 Day Keto Meal Plan – https://www.fatforweightloss.com.au/keto-kickstart-course/
Weekly Keto Meal Plans – https://www.completeketodiet.com/
Hard Cover Recipe Books: https://www.amazon.com/author/fatforweightloss/