RECIPE LINK HERE: https://www.fatforweightloss.com.au/keto-cream-cheese-pancakes/
RECIPE BOOK HERE: https://www.amazon.com/author/fatforweightloss
These keto cream cheese pancakes are sugar-free, nut-free and super soft and moist. By using coconut flour (which is a drupe, not a nut) these pancakes are suitable for those following a low carb ketogenic diet.
WHY ADD CREAM CHEESE TO PANCAKES?
Keto pancakes are all too often dry and stiff. They tend to be made from flour which doesn’t contain gluten, which makes them very fragile and breakable.
These pancakes, however, benefit greatly from the addition of cream cheese, which not only adds some additional fat to keep the mixture and final product soft, but also provides structure to the pancakes whilst cooking, and whilst eating.