How to make Keto Pie Crust – Buttery And Flaky Crust

How to make Keto Pie Crust - Buttery And Flaky Crust

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Keto pie crust is the perfect base for any type of baked goods, lemon tarts, pecan pie, blueberry pie, pumpkin pie, Mock Apple pie, cheesecakes or keto dessert.

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Recipe Here – https://www.fatforweightloss.com.au/recipe/keto-pie-crust/

It’s by far the closest recipe that you’ll find that resembles a homemade pie base from regular wheat flour, but its made from a mix of almond flour, coconut flour and a secret ingredient that you’ve already got in the fridge. Butter, or Lard (Dairy Free)

INGREDIENTS
200 g Almond Flour (7 oz)
60 g Coconut Flour (2 oz)
1/2 tsp xanthan gum
1/2 tsp baking powder
1/4 tsp Salt
180 g Butter (Must Be Cold) (6.3 oz)

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